DINNER MENU
4:00 - Close
Our Menu
SOUP
Rich broth, croutons, sautéed onions, gruyere cheese
APPETIZERS
Breaded Calamari, sriracha cocktail sauce, & calypso sauce, lemon wedge, mixed greens
Phyllo tart shells, dried apricots, arugula, cherry tomatoes, brie cheese, poached pears, walnuts, balsamic reduction.
Gilled shrimp, apricot glaze, mixed greens, citrus vinaigrette
Smoked salmon, cucumber carpaccio, pita, dill sour cream, cherry tomatoes, red onions, honey balsamic glaze, fried capers
Roasted garlic hummus, grilled pita bread.
Tomatoes, garlic olive oil, basil, balsamic reduction, roasted garlic aioli, feta cheese, focaccia bread.
HOT APPETIZERS
Mozzarella, Cheddar, Tomato Sauce
SALADS
Romaine, Caesar dressing, lemon wedge, house made croutons, parmesan cheese.
Add chicken for $6
Add apricot glazed shrimp skewer for $5
Mixed greens, brown, white, portabello, enoki, king oyster mushrooms, red onions, balsamic vinaigrette
Mixed green, carrots, blue cheese, dried apricots, almonds, citrus dressing
Arugula, walnuts, toasted pumpkin seeds, poached pears, blue cheese, prosciutto crisp, Pumpkin seed oil dressing
VEGAN OPTIONS
Breaded eggplant, tomato sauce, parmesan and mozzarella cheese tomato and arugula, potato bread.
Tomato sauce, fresh vegetables or garlic and olive oil, feta
With bok choy and brown rice pilaf
Our Menu
GLUTEN AND DAIRY FREE
Coconut milk, cilantro, broccoli, cauliflower, carrots, sweet peppers, green beans, cherry tomato, garlic
Our Menu
PASTA
Mushroom, broccoli, tarragon cream sauce. Gluten Free Pasta add 2
Our Menu
CRÊPES (Add $2 For Gluten Free)
Lobster tail, almonds, tomatoes, leeks, baby spinach, parmesan cheese cream sauce, served with a arugula, avocado, fennel, oranges, citrus dressing salad
Add baby shrimp - $2
Chicken, carrots, mushrooms, sweetpeppers, jalapeño.
Pork tenderloin, mushrooms, zucchini, roasted apple sauce.
SIDES
Chicken add $6.00 | Aprciot Glazed Shrimp Skewer (3) add $6.00 | Potato (Garlic, mashed or roasted) add $3.50 | Saffron Rice Pilaf add $2.50
Our Menu
MAINS
Braised Lamb Shank, market vegetables, roasted garlic mashed potato, Lamb glaze
Braised Veal Shank, risotto milanese, broccolini, veal glaze, gremolata
Seared Chicken Breast Rice, Mushroom Sauce, Market Vegetables
Breaded Pork Cutlet, Roasted Potatoes, Mixed Green Salad, Mushroom Sauce & lemon wedge.
Seared Arctic Char, Wasabi Mashed Potatoes, Bok Choy, Pickled Ginger, Lemon Butter Sauce
Braised beef short ribs, potato gratin, Dijon mustard sauce, sautéed green beans
Grilled strip loin steak, creamy rice with mushroom and blue cheese, breaded cauliflower, grilled tomato
Seared Pickerel Fillet, brown rice pilaf, grilled vegetables, grilled lemon
LOCATION
1900 Dundas Street West
Mississauga, ON L5K 1P9
(905) 855-1470
HOLIDAY HOURS
Christmas Eve Dec 24: 10:00 am to 4:00 pm
Christmas Day and Boxing Day: Closed
New Years Day: Closed
HOURS
Monday: Closed
Tues-Thurs: 10am - 8pm
Friday: 10am - 9pm
Saturday: 9am - 9pm
Sunday: 10am - 3pm
Please Note : We are closed on public and civic Holidays
FIND US
Sherwood Forrest Village
(Dundas Street between Erin Mills Pkwy
& Mississauga Road)
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